Club Membership

Information regarding 2021 Club Membership’s will be made available in Jan/Feb in the new year.

Show your support for the Hampton Rovers Football Club during the coronavirus outbreak by becoming a 2020 Club Member! While all of the below benefits unfortunately won’t be possible as a result of the cancelled season, the financial support will greatly assist the club during these tough times and the support is greatly appreciated. The club is aiming to host a members function when restrictions ease and allows us to do so, to thank all our members for their generous support.

As a member you’ll receive your own 2020 membership card and benefits include home game luncheons, merchandise, access to VAFA Advantage, priority access to functions and club voting rights.

2020 Membership Packages

GOLD MEMBERSHIP
– Entry to 9 Home Game Luncheons for you + 1 guest
– 2020 Membership Card
– Merchandise item TBC
– VAFA Advantage App (includes discounts & offers)
– Club Newsletter and priority access to functions
– Recognition on website, screens & Annual Report
$500 | BUY NOW

SILVER MEMBERSHIP
– Entry to 9 Home Game Luncheons
– 2020 Membership Card
– Merchandise item TBC
– VAFA Advantage App (includes discounts & offers)
– Club Newsletter and priority access to functions
– Recognition on website, screens & Annual Report
$250 | BUY NOW

BRONZE MEMBERSHIP
– Entry to 5 Home Game Luncheons
– 2020 Membership Card
– Merchandise item TBC
– VAFA Advantage App (includes discounts & offers)
– Club Newsletter and priority access to functions
– Recognition on website, screens & Annual Report
$140 | BUY NOW

SOCIAL MEMBERSHIP
– Entry to 1 Home Game Luncheon
– 2020 Membership Card
– Merchandise item TBC
– VAFA Advantage App (includes discounts & offers)
– Club Newsletter and priority access to functions
– Recognition on website, screens & Annual Report
$70 | BUY NOW

---

2020 Club Members List (60)

GOLD MEMBERS
Graeme Amoore
Belinda Bacon
Les Crisp
Dean Lovig
Craig Perkins
Mark Earle (Buxton)
Anthony McMahon (Brighton Mazda)

SILVER MEMBERS
Margaret Amoore
Clyde Clark
Wendy Clark
Mark Crawford
Denis Flynn
Kevin McCarthy
Gary Nash
Anthony Naumoff
Don Scarlett
Dave Harrison (Hotel Brighton)

BRONZE MEMBERS
Sue Anderson
Janine Carnovale
Stuart Cairns
Martin Fallon
Fred Garcarczyk
Kim Gmelig
Grant Greenway
Neil Hope
John Machell
Michael Malone
Clint Nugent
Samantha Oldfield
Stan Oldfield
Cameron Voss
Jenny Voss
David Berry (Tri-Fixx)
Paul Pavlou (Knight Sport)
Cait Eves (Bendigo Bank)
Anthony Toderello (Hampton Fruit)

SOCIAL MEMBERS
Justin McCartney
Peter Clements
Sam Clements
Vincent Devery
Liam Dynon
Michael Flahive
Liam Fogarty
Ava Greenway
Joanne Greenway
Maxwell Greenway
Steve Guy
Mark Haines
Gary Hetherington
Teresa Hetherington
Ian Henry
Trent Kneebush
Dianne McCaughey
Gary McKenzie
Eddie O’Reilly
Josh Pavlou
Lee Smith
Jamie Stanfield
Peter Wright
Roger Yelland

---

Click here for information on Roverians Membership.

MORE INFORMATION
The following are ‘members’ of the club as per our constitution: Life Members, Senior players who have paid their subs & Parents of junior players who have paid their subs. This class of membership doesn’t receive all of the benefits listed in the above categories. The club encourages these members to purchase a club membership to receive full benefits. Please note the club’s liquor license states only members of the club may consume alcohol at our premises, without having to sign the visitors book upon every visit.

TERMS AND CONDITIONS
Hampton Rovers Football Club Memberships are strictly non-transferable and may only be used by the registered card holder. Home Game luncheons are subject to capacity and must be pre-booked by 10am Friday prior to the Luncheon (subject to capacity) – either via the website or by contacting the club. Merchandise items are subject to availability and can be collected from the club. As a member, your details will be added to the club database which is used for internal use only and you’ll be added to the newsletter list – you may unsubscribe at any time by following the instructions.